Mozzerella, tomato, arugula, figs & pine nuts salad

I had a similar salad at a restaurant while I was traveling on business and I loved the simplicity of the flavors melding together. What could go wrong when you've got a few figs, some mozzarella and a sprinkle of pine nuts. Divine!

Give this recipe a shot when you are in a salad rut. It only needs to be dressed with balsamic vinegar and olive oil. I find that adding a bit of Kosher salt to a salad gives it that restaurant flavor.

Pinkberry Frozen Yogurt Recipe

I know a lot of people have an obsession with Pinkberry frozen yogurt. I wouldn't say I'm obsessed but what's not to like?  Sweet. Tart. Cold. Creamy. There's no denying it. It's good stuff. Add in your favorite toppings and you are sure to have a smile on your face.

Turkey Sandwich Ideas

I've always loved BLTs. I have memories of going shopping with my grandmother and then heading to lunch for BLTs and iced teas. The BLT is like a little black dress. Simple, classic and timeless.