Healthy Fish Taco Recipe - Baja Style

If you've ever had a fish taco you know how delicious they are. But Baja style means deep fried - delicious but not very figure friendly. I love 'em but I just don't eat fried food on regular basis. So this is my Baja fish taco hack. I use a baked and breaded frozen fish to make these healthier.
The other benefit is that using a prepared fish makes this dish incredibly easy and I'll take any time-saver I can get these days.

Southwest Chicken Burger Recipe

Remember when you were little and your mom made you a "mom" burger on regular wheat bread with no fixings? It just never quite lived up to McDonald's and you wished she's taken you to the golden arches. Well, this burger beats any I've had eating out - fast-food or otherwise.  If you want a burger with a little pizzaz, this is THAT burger. I mentioned that I've been on a Southwest kick lately and I meant it. This is one of my go-to recipes when we're in the mood for burgers with a little oomph. Mr. T doesn't eat beef so I usually make these with ground chicken or turkey.

Low-fat Chicken-Corn Chowder Recipe

I've been craving Southwest flavors lately. I guess it's the winter doldrums that leaves me with a need for "bright" food that my eyes and mouth can feast on. I made this concoction up since I wanted a nice hearty soup while trying to fit my hearty bottom into my pants. If you're vegan you could omit the chicken and use fakin' bacon with great results. I have to big-up Mr. T for help me perfect the seasoning and balance of the soup. It's darn delicious if I do say so myself!